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Italian Cooking & Living is a bi-monthly magazine of Italian food and lifestyle rife with fast and easy dishes, tricks and tips, step-by-step recipes, and useful articles on how to appreciate and select foods and wines. It's intended for busy people, who may not have the advanced skills nor the time to cook long homemade meals or shop for hard-to-find ingredients.

Current Issue: July/August 2008
Highlights

Living: Dine al fresco this month with these fun outdoor-use products

Tricks & Tips: A summer go-to guide for all your grilling needs

Pantry: Rich flavors and subtle touches will spice up all your dishes

My Tuscany: Experience the culinary adventures of a true Florentine

Minute Meals: Enjoy the weather and spend more time outside with the help of these fast and easy dishes

Impressive: With this effortless dessert you'll be able to entertain, even on the warmest nights

The Origin: Discover the history of Italy’s beloved frozen treats

Cheese: Taleggio: Savor every last bite of this creamy, buttery cheese

Aromatic Oil & Vinegar: A simple way to add a burst of flavor to all your foods

Summer Grilling: Turn off your stove, light the grill, and enjoy these appetizing recipes

Let’s Dine with the Etruscans: Explore the life and times of this ancient civilization

Regional Classics: Travel through Italy without ever leaving your kitchen

The Flavor of Lemons: Tour Amalfi and Sorrento to experience this wonderful citrus fruit

Cold Dishes: Beat the heat this season with these refreshing, chilled dishes

Heirloom: Memories of past summers are relived through this
satisfying and homey recipe

Entertaining: Colorful, tasty foods that will hit the spot and delight your guests

Cellar: New tools perfect for a simple gathering or extravagant affair

Wine of the Month: A round-up of this month’s notable wines

Calabria: The Cradle of Italian Wine. Discover the allure of this Southern region and its wine renaissance

Wine Focus: Sangiovese di Romagna. Appreciate a historic and celebrated red wine from Emilia-Romagna

Panino: One taste of Bologna’s famous cured meat, Mortadella, and you’ll never go back to the impostors

Bookshelf: Find your favorite Italian cheese with the help of “Cheese My Love”

Italian Culinary Center: Chef recipes and upcoming events for July and August

Menu: Step things up a notch and create a truly delicious meal with these useful menu suggestions

And much, much more!