www.brionis.com



Dear Subscriber,

I am writing you to let you know that I have taken back control of the Italian Culinary Institute, Inc. and its magazine, Italian Cooking & Living.

The holiday issue is ready, but because of the bad economic situation and our one, I have suspended the printed version of the publication.

In the meantime, however, I will send you the holiday issue via email. I hope I will find a solution very soon; till then I will send you via email one of my $ 9.95 recipe books instead of the each issue of the magazine that I owe to you.

If you do not have an email address,
please send me one of a friend or a family member and I will send the email version to them for you together with my gift of Recipe Cards that you will be glad to send to friend and relatives in all occasions.

I will certainly find a solution and I want to make sure you will continue to receive good Italian simple recipes together with richness of the Italian heritage that I have being shearing with you through my Italian Cooking & Living.

Please email to pavi@italiancookingforum.net or write to me at ICI, Inc.Po Box 1843 New York NY 10156
Best regards
,


Italian Wine of the Month Club
If you have any questions, comments, or concerns about this website please e-mail them to comments@italiancookingandliving.com
www.sanpellegrino.com www.delonghi.com www.culinarycorps.org www.sanpellegrino.com www.culinarycorps.org Italian Cooking and Living Cibo - June Italian Olive Oil Glass Cruet Good Ciao Menu - Download Now Herbs My Love Italian Table Club Italian Cheese Club Recipes Italian Olive Oil Club Italian Wine of the Month Club www.shaw-ross.com www.strega.it